"The Making of Pop Rice" Top 5 Page for this destination Can Tho Travelogue by muddybok

Can Tho Travel Guide: 128 reviews and 292 photos

Pop rice!! - Can Tho
Pop rice!!

Sands were fried until very hot before the rice was to be poured in.

Popping....
Popping!!! - Can Tho

Popping!!!

The residual heat from the hot sand will pop the rice grain into almost 5-6 times of its original size and making it very crispy.

Stir...
Stir quickly - Can Tho

Stir quickly

While the rice was popping, it has to be stirred very quickly so that none of the popped grains will be over-burned. The whole process will take only 12-15 seconds.

Filter

The worker (the same guy who do the stirring) will quickly scope all those popped rice into the filter and eliminate those that not so completely popped from the process. This pop rice will keep in gunny sack for cooling down & waiting for next process.

Mixture
Boiling the mixture - Can Tho

Boiling the mixture

The sticky sweeten and flavored mixture will be boiled and pop rice will be poured in for mixing purposes.

Cutting

Next step will be molding and cutting process. The table is made of stainless steel and you can see great cutting skill by these workers. Each pop rice cube is almost of same measure and make ready for packing.

The Packing
Fast... - Can Tho

Fast...

The picture shows packing of pop rice. You will be surprise of the speed these young ladies doing the packing.

Final product - Can Tho

Final product

The final product… the crispy pop rice.

  • Page Updated Dec 11, 2004
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