 bpacker's Singapore Travelogues | | | |
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| Page Views: 5,104 Last Visit to Singapore: January, 2006 I Used To Live Here | Eating the Best Buffet in Town by bpacker - last update: Jan 3, 2008 |
The Line, Shangri La Hotel, Singapore | Raspberry Chocolate Mousse |
The Line at the Shangri La is the creme de la creme of all buffets in Singapore. There's nothing quite like it.
Delicious desserts that seem to jump out of the pages of Vogue,
decadent selections of food and heaps of succulent seafood.
Here's my favourite selections at the Line. |
| Strawberry Panna Cotta, Strawberry Gelato |
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| Raspberry Champagne Gelatin |
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| Golf Leaf Passionfruit Creme |
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| | Eating is a holistic experience so the decor must be taken into decoration. The theme over here is 70's retro chic. |
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 Comments for bpacker about Singapore | | | | |
eriksson977 Fri Sep 25, 2009 16:30 UTC
Hello Glen, Outstanding pages. Thanks for the virtual tour. Tomas Eriksson :) | bxf Sun Aug 23, 2009 19:20 UTC
Why would anybody quote a price in a currency other than the one in use locally? Firstly, the entire world is not American. Secondly, exchange rates fluctuate, so a figure in a foreign currency is useless. | bijo69 Tue Nov 4, 2008 12:05 UTC
Great tips Glen! Looking forward to my visit to Singapore!!! | bpacker Fri Aug 22, 2008 11:01 UTC
Alternateuniverse: LOL, everyone knows well enough not to take whatever I write literally. It's supposed to be funny so do read in between the lines.. |
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