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"THE MAJOR'S GUIDE TO MULTIPLE TIP MANUFACTURING!" by themajor


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themajor   
The Eccentric Englishman Preservation Society


Real Name: Nick
Lives In: Brighton, UK
Member Since: Oct 12, 2003
VT Rank: 773

 

themajor's Albums
Title [Click to view]Travel YearPictures
THE MAJOR'S GUIDE TO HONING YOUR HOMEPAGE!- 7
THE MAJOR'S GUIDE TO MULTIPLE TIP MANUFACTURING!- 6
THE MAJOR'S BOOKCASE- 7
SAGE ADVICE FOR TRAVELLERS!- 1
A FRIDGE TOO FAR!- 7

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THE MAJOR'S GUIDE TO MULTIPLE TIP MANUFACTURING!

by themajor - last update: Jul 17, 2005

MY TIP ON TIP-TOP TIPPING! (GSOH REQUIRED!)

THE CUP THAT CHEERS!
Whenever people cast their eyes over my tips, there is one question they inevitably ask. Actually there are two. The first is "Can we stop now please?" and the second is, "Why have your fellow VTers got so many more tips than you?" Well frankly chaps it's all too easy to be intimidated by our fellow travellers' great adventures. There are those who have already crisscrossed the world by the time they have reached there late 20s, whereas I didn't cross the road until I was 32.

But let us examine certain pages in greater detail. There are those who can picture a place in a few picturesque paragraphs covering every eventuality in a single solitary rateable tip and yet others will turn the most turgid topic into a ten tip beanfeast with each nook and cranny 'meriting' a separate rated tip. Let me explain using the beverage beloved of every Englishman - the cup of tea! This is - in my humble opinion - how it should be done...

TIP 1) MY CUP OF TEA:

There, glistening in it's china cup sits the pool of thirst quenching nectar that quickens the heart of every true Brit. Ideally sipped in a subtle manner it has been known for some scoundrels - turn your eyes away now ladies! - to slurp it from the saucer!! Once a welcome visitor from India, Ceylon, China etc over the centuries tea has become enshrined as a much-loved permanent resident, refreshing the ragged and providing THE dunking place for the digestive biscuit.

More than a mere drink, the cuppa is versatile - unsugared or au naturel it is thirst quenching in Summer and warming in Winter. Imbibed by some sturdy souls without the addition of milk, it makes one bright-eyed at breakfast, light-hearted at lunch and deeply attractive at dinner.*

It is available throughout the United Kingdom and when combined with scones, jam and cream is known as the noble 'Cream Tea'. No fish and chip supper should be without it. No emergency or accident is allowed to pass without offering people 'A nice cup of tea'. Can cappucino fight back the tears? I think not!

* not (as yet) scientifically proven.

There we have it! All in a single tip. But beware my friends, for this (gasp!) is how I have seen it done....
TEA

TIP 1) MY CUP OF TEA

This is my cup of tea - I quite liked it.
TEA WITH SUGAR

TIP 2) MY CUP OF TEA

This is my cup of tea with sugar in it.
TEA FROM THE TOP

TIP 3) MY CUP OF TEA

This is the same cup of tea from a nearby hill.
TEA AT NIGHT

TIP 4) MY CUP OF TEA

This is my cup of tea at night. I could not drink it because it had moths in it.
BEWARE THE ALL-SEEING EYE OF THE MAJOR!

THE END!

I could go on - as many indeed do - but I am feeling weak. Please stop it chaps. You know you ought to! Tea anyone?

themajor's Albums
Title [Click to view]Travel YearPictures
THE MAJOR'S GUIDE TO HONING YOUR HOMEPAGE!- 7
THE MAJOR'S GUIDE TO MULTIPLE TIP MANUFACTURING!- 6
THE MAJOR'S BOOKCASE- 7
SAGE ADVICE FOR TRAVELLERS!- 1
A FRIDGE TOO FAR!- 7

Comments for themajor about World
kiwi Thu Sep 17, 2009 05:48 UTC
 I think we need a new pport pic here young man !! ;-)
NiceLife Fri Jul 3, 2009 09:23 UTC
 Hi Major Found trawling the net - just right for you - The Chap Olympiad 2009 http://www.fmft.net/archives/003908.html#more You will no doubt be entering the cucumber sandwich discus? Cheers!
yumyum Thu May 7, 2009 18:21 UTC
 Hi Nick, Just "listened" all your videos :) Like the tea one best!
haiamisa Sun Apr 26, 2009 08:22 UTC
 You seem to be ready for the next Xmas already. :-) Good idea actually...
See More Comments

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