"FOOD, GLORIOUS FOOD! SHANGHAI 1" Shanghai Travelogue by xuessium

Shanghai Travel Guide: 3,086 reviews and 8,184 photos

RESTAURANT:
Xiao Fei Yang (aka Little Fat Lamb) Restaurant
Reviewed under Restaurant tips:
LITTLE FAT LAMB

DISH:
Ying Yang Hot Pot (Chilli Soup & Clear Herbal Broth)

PRICE:
~RMB50-60 per pax

RESTAURANT:
Xiao Fei Yang (aka Little Fat Lamb) Restaurant
Reviewed under Restaurant tips:
LITTLE FAT LAMB

DISH:
Sliced Lamb Phallus for Ying Yang Hot Pot (Chilli Soup & Clear Herbal Broth)

PRICE:
~RMB50-60 per pax

WHERE TO GET:
Offered in most restaurants

DISH:
Steamed Xiao Long Baos
(Steamed Pork Buns with Gravy)

PRICE:
RMB8-12

WHERE TO GET:
Offered in most restaurants and local cafes

DISH:
Shui Jian Baos
(Pan Grilled Pork Buns)

WHERE TO GET:
Offered at street stalls and some local delis - economic rice style.

DISHES:
A bevy of dishes including duck tongues, pig tails, preserved vegetables and cooked pork to go along with plain white rice.

WHERE TO GET:
Offered in some bakeries and street stalls.

DISH:
Plain steamed buns

PRICE:
RMB0.50

WHERE TO GET:
Street stalls.

DISH:
Fried Onion Fritter Roll

PRICE:
RMB1.70

WHERE TO GET:
Street stalls & kebab joints.

DISH:
Lamb Kebabs

PRICE:
RMB1-2

  • Page Updated Sep 27, 2009
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