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 ezaguryk's Chile Travelogues | | | | Title [Click to view] | Travel Year | Pictures | | ...........Typical food of Chile ................. | January, 2005 |  8 |
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| Page Views: 6,381 Last Visit to Chile: January, 2005 | ...........Typical food of Chile ................. by ezaguryk - last update: May 28, 2005 |
Pastel de Choclo wow it is amazing the taste??? very popular between Chilean. It is a pie of corn Exquisite plate made with choclos (Corn) worn out, chicken, ground meat with fine cut onion, raisins, olives, egg cooked and cut in slices. It is placed in a source, the chicken, the meat, the egg and olives and it is covered with choclo worn out. On the top some sugar and to the oven. Exquisito plato confeccionado con choclos (ma?z) molidos, presas de pollo, carne molida con cebolla cortada fina, pasas, aceitunas, huevo cocido y cortado en tajadas. Se coloca en una fuente, las presas de pollo, la carne, el huevo y aceitunas y se cubre con el choclo molido, previamente cocido. Sobre esto se coloca az?car y al horno. |
Pebre Side dish prepared with tomatoes, red pepper in paste, oil, water, coriander, onion, garlic, salt, pepper, all fine and mixed. Some times he is hot. They sever it with the bread in all the restaurants Preparado con tomates, ají en pasta, aceite, agua, cilantro, cebolla, ajo, sal, comino, pimienta, todo picado fino y mezclado en un posillo. Algunas veces es picante. Los sirven conjunto el pan en todos los restaurantes. |
Palta It is a like the ketchup, you will find it any were they used the palta for everything, Sandwich, hamburger, hog dog, side dish. The palta it is an avocado, but smaller. Es a como la salsa de tomate, la encontraras en todos lados, lo usual para todo, emparedado, hamburguesa, pero calientes, acompañante. La palta es un aguacate, pero más pequeño |
Leyend of the Calafate Fruit It comes from is a thorny shrub abundant in the land of fire (tierra del Fuego), looked like blueberry. The legend says "that eats calafate, it returns to the earth fire" I eat a lot!!!!!!! Proviene de un arbusto espinoso abundante en Tierra del Fuego bayas azul oscuro, se parece al blueberry. La leyenda dice que "quien come calafate, regresa a la esa tierra del fuego (patagonia)" Yo comí muchísimas!!!!! |
Sea Food Centolla Machas Locos |
Sea food Dehydrated seafood and seaweed are part of the Patagonian cuisine culture, I found things that never had taste and to say the true was very good. They sell them dehydrated and they have strange name (Cholga, Luche, piure and nava) Mariscos y algas deshidratados, es parte de la cultura patagónica culinaria es comer algas y mariscos, encontré cosas que nunca había probado y déjame decirle que son muy muy ricas. Las venden deshidratadas y tienen nombre bastantes extraños (Cholga=Mejillón, luche=Alga, piure=Molusco y nava) |
Mote con Huesitos It is a summer drink, delicious dry peach that cook and prepare with wheat mote and adds ice to and it is taken Es una bebida de verano, deliciosos duraznos secos que se cocinan y se prepara con trigo mote y se le agrega hielo y se toma |
Pisco and Vaina - Drinks Vaina Preparacion - 3 yemas de huevo - 1 clara de huevo - 3 porciones de Oporto - 1 porción de Coñac - 1 Cucharada de Cacao Pisco Sour -3 partes de pisco de 35% alc/vol. - 1 parte de jugo de limón recién exprimido - Agregue azúcar y hielo a gusto y agite en una coctelera. Cola de Mono: lo mismo que Ponche Crema |
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| ezaguryk's Chile Travelogues | | | | Title [Click to view] | Travel Year | Pictures | | ...........Typical food of Chile ................. | January, 2005 | 8 |
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 Comments for ezaguryk about Chile | | | | |
jethanand Thu Jun 5, 2008 03:44 UTC
I can almost taste the food - delicious, if only I could touch it ! And that picture with the dragon is sooo good - thank you for sharing | elpariente Tue Jul 11, 2006 20:39 UTC
Estoy deseando probar la comida Chilena | palermo06 Sun Oct 2, 2005 12:52 UTC
a place that brought pablo neruda to the world, has gotta be beautifull! wheres his home town? | wcph Mon Aug 22, 2005 05:25 UTC
Great introduction page to Chile. |
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