"FOOD AND DRINKS" Budapest Local Custom Tip by nygaston

Budapest Local Customs: 232 reviews and 280 photos


Budapest has over 1,000 restaurants, offering Hungarian and international cuisine. In the past ten years the choice has been growing fast: French, Chinese, Russian, Italian, Serbian, Indian, American, Greek, British, Czech, Danish, even vegetarian or kosher eateries have been opened. We are doing well in fast-food operations too with all the major chains having outlets in Budapest. You will not have any difficulty in finding a place to eat which fits your budget.

The simplest way to learn a nation is said to be through its cuisine. This city has a number of flavours: different in Óbuda, Buda and Pest. What is Hungarian cuisine like? Many think that Hungarians eat heavy, fatty dishes, a key ingredient of which is the throat-burning hot red paprika. We have to disappoint you if you are one of the many. Lard has long been replaced with vegetable oils, and red paprika is only used to enhance the flavour of the dishes.

The first thing that people recall about Hungarian cuisine is goulash, which is, contrary to popular belief , not a stew but an artistically prepared thick soup. Sour cream is often used to soften flavour. You must try fish soup, chicken paprika, good home-made pörkölt (stew) and the excellent fresh-water fishes: grilled pike-perch, trout with almond. Also compulsory is goose liver. Whether fried or grilled, cold or hot, it is simply unforgettable.

Only the larger restaurants have their menus printed in foreign languages. To help you select your dish, some useful ?restaurant? words are included in our glossary. Desserts would deserve a separate chapter. The most delicious ones are strudels, Gundel pancakes, somlói dumplings and gesztenyepüré (cooked chestnuts mashed, topped with whipped cream). Specialities include salty and sweet pastas, of which túrós csusza (pasta with curd and sour cream) is warmly recommended.

Review Helpfulness: 3.5 out of 5 stars

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  • Written Nov 15, 2004
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