"Njeguski prsut (prosciutto of Njegusi)" Top 5 Page for this destination Republic of Montenegro Local Custom Tip by Aurorae

Republic of Montenegro Local Customs: 39 reviews and 36 photos


Montenegro has a big tradition in making prosciutto, and absolutely the best and most famous one comes from Njegusi, a birth place of Petar Petrovic Njegos, the most important figure of Montenegrin history.
Every family does it, there is a special technique and procedure how to keep, store, salt and smoke it.
It is the best with homemadew bread called LEPINJA.

Review Helpfulness: 4.5 out of 5 stars

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  • Written Aug 28, 2004
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