"Labeling the cheese" Steinenberg Things to Do Tip by Rhondaj

Steinenberg Things to Do: 5 reviews and 5 photos

 
 

Marking the date and kind of cheese. Whatever doesn't get sold up here gets taken back down into Aeschi to be sold there during the winter.

Rule of thumb: The higher the cows, (we're talking altitude) the better the cheese.

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  • Written Aug 24, 2004
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Rhondaj

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