Bhatia's: "'Beras bulir Panjang' peas pulao :)" New Delhi Restaurant Tip by ukirsari

New Delhi Restaurants: 124 reviews and 133 photos

  Peas Pulao Delhi (c) ukirsari
by ukirsari

Favorite Dish: Indian cuisine has unique way in cooking rice. Using lamb and butter becomes 'Rice Biryani' and using several kind of veggie and meat [red meat or chicken] and spices so called 'Pulao' [read as phlao]. My fave here is peas pulao. Rice cooked with peas and butter. I like the texture of rice, which is quite different with type of rice in my country. We called it 'beras bulir panjang' [nahhhh, there's no translation for this. But I can describe it: Indian rice is 'taller' compared with Indonesia's]. Yummy!!!!

Address: C-5 Jangpura, New Delhi
Price Comparison: about average
Directions: Behind Rajdoot Hotel, Delhi
Phone: 4325504
Price: less than US$10
Rating: 5
Theme: Indian

Review Helpfulness: 2.5 out of 5 stars

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  • Updated Aug 19, 2004
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