"FOOD!" Zlatibor Local Custom Tip by Aurorae

Zlatibor Local Customs: 1 reviews and 0 photos

Here you still can hear the sound of water mills grinding grain and this way prolonging the tradition of preparing polenta of white cornmeal. In the villages housewifes make most delicious cheese and dairy dish. In Maýkat best smoked ham and sausages are being made and you can eat good lamb roast in any meat bakery or restaurant. Don't leave Zlatibor before you taste Zlatibor local speciality "komplet lepinja"!

A recipy for preparing the Zlatibor komplet lepinja

Note:lepinja is a type of flat bread -enough for one person. For one person you need:
-1 lepinja
-1 egg
-1 soup spoon of old zlatibor milk cream
-5 soup spoons of "pretop" (fat and sauce of lamb or pork roast -you can find it in each meat bakery)
Cut off the upper third of lepinja.Grease the lower part with milk cream. Stirr the egg and pour it over milk cream.Press it a little into lepinja put it into a hot oven and bake it about 1O minutes. When you take it out pour warmed pretop over it.

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  • Written May 23, 2004
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