Street vendors and hawkers: "Wak-Ton-Hor" Top 5 Page for this destination Local Food Tip by l_joo

Local Food, Kuala Lumpur: 84 reviews and 95 photos


This food is eaten with sliced fresh red chilis or the pickle green chilis. I am not sure the about its origin but most probably it came from the Cantonese. We eat Wak-Ton-Hor with chopsticks too. The taste can be delicious but it depends on the chef.

Price Comparison: least expensive
Price: less than US$10
Rating: 5
Theme: Local

Review Helpfulness: 4.5 out of 5 stars

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  • Updated Apr 16, 2004
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