"Gluwein" X-mas / Weihnachten Tip by Jmill42

X-mas / Weihnachten, Vienna: 28 reviews and 73 photos

  Gluwein Stand
by Jmill42

Pronounced "Glue wine", or something close to that, this drink was my favorite beverage of Europe. Its basically hot, spiced wine, with a little brandy thrown in to boot. Served from big wooden barrels or large metal vats, around town during the cold weather, it defined my time in Vienna, along with the Christmas Market. It is extremely tasty, and warms you up quickly.

Here is a recipe I found from the net:


4 qts. dry red wine (such as zinfandel, pinot, burgundy, etc.)
1 qt. dry white wine
1 pt. Marc (or heavy brandy)
1 c. white sugar (more to taste)
6 sticks cinnamon
12 whole cloves
1/8 tsp. allspice
1/8 tsp. mace
2 oranges
1 lemon


Pour 6 ounces red wine from the first bottle into an appropriate glass for later quality control checks. This may need to be repeated from another bottle, at the cook's discretion. Pour the remaining wine from the first bottle into a 3 gallon pot (or larger) and begin gentle heating. As it begins to warm, add sugar and spices. Stir until sugar is dissolved. Add Marc (or brandy) and all remaining wine. (Note: if there are too many quality control checks, it is frequently necessary to purchase more wine.) Heat thoroughly but do not allow to boil! Add thinly sliced lemon and 1 orange and allow mix to steep for about 1 hour over low heat. Add more sugar during this time if desired, but do it slowly and ensure it dissolves. Frequent samples are usually required during this time, again for the sake of quality control. Serve hot and garnish with orange slices. A stick cinnamon could also be used. Serve about 12-15 folks, or two quality control inspectors.

Review Helpfulness: 4.5 out of 5 stars

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  • Written Mar 19, 2004
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