"Asados part 2" Top 5 Page for this destination Regarding Food Tip by Sonador3
Regarding Food, Buenos Aires: 23 reviews and 28 photos
Here is another type of Asado. Called "Carne con Cuero", the whole cow is split in half and layed out on sort of a grill, and secured with wires. Then it's leaned against the fire and, again, cooked very slowly.
This photo was taken in Pinamar in January of 2003, and the "chef' here started preparing the cow at about 11 in the morning. It was about 10pm at the time of this photo, and the meat was just about done. Incredibly tasty!!
Sorry for the blurry photo, but there was plenty of smoke and ashes flying around!
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