"Asados part 2" Top 5 Page for this destination Regarding Food Tip by Sonador3

Regarding Food, Buenos Aires: 23 reviews and 28 photos

  another asado
by Sonador3

Here is another type of Asado. Called "Carne con Cuero", the whole cow is split in half and layed out on sort of a grill, and secured with wires. Then it's leaned against the fire and, again, cooked very slowly.

This photo was taken in Pinamar in January of 2003, and the "chef' here started preparing the cow at about 11 in the morning. It was about 10pm at the time of this photo, and the meat was just about done. Incredibly tasty!!

Sorry for the blurry photo, but there was plenty of smoke and ashes flying around!

Review Helpfulness: 4.5 out of 5 stars

Was this review helpful?

  • Written Mar 16, 2004
  • Send to a Friend
  • Add to your Trip Planner
  • Report Abuse

More Local Customs in Buenos Aires (1)



“fight for those who can't”

Online Now


Top 1,000 Travel Writer
Member Rank:
0 0 7 9 6

Have you been to Buenos Aires?

  Share Your Travels