"Spaghetti `ca muddica (Spaghetti with breadcrumb)" Palmi Local Custom Tip by isolina_it
Palmi Local Customs: 5 reviews and 3 photos
2 cloves garlic
1 hot chilli
1 tablespoon parmesan
Oil, salt and pepper
In a small pan fry the garlic cloves and the chilli with enough oil to season the pasta, increasing the amount in proportion to the increase in the amount of pasta.
In general four tablespoons per person.
In a plate, mix the breadcrumbs with the parmesan, a pinch salt and pepper and a drop of olive oil
Put on the fire a cast-iron frying pan and heat till steaming, add the bread and toast it, stirring always, so they are toasted uniformly.
Cook the spaghetti in abundant salted water and drain when they are still al dente.
Put the spaghetti into a hot bowl and season with the prepared oil?.
Add the toasted serve immediate
Special tips: 1)usual spaghetti are not the normal ones but a wheat variety called ``stroncatura``.2) Even more tasty if you dress with tipycal chilly olive oil and tuna combination
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