Porcao: "Rodizio" Porc„o Tip by bcorbitt

Porc„o, Rio de Janeiro: 29 reviews and 26 photos

This is the high end tourist class steakhouse located in most locations of the city and surrounding and is detailed in every tourbook and easy to find whether you are in ipanema/leblon or copacabana as I think there are over 11 locations. Though it was the most expensive and all you can eat feast of every cut of beef plus chicken and pork cost less 46 reais which at the time of my travel comes to 16 US dollars. Drinks and dessert cost extra though unlikely to have room for the dessert after finishing with the large salad bar and parade of picanha, filet mignon, sirloin, chick, ribs, roast beef.

Favorite Dish: All the dishes were good the filet mignon with garlic was amazing as was the one with cheese. You get to choose two side dishes at a time, alternate after finishing as the farofa, bananas and molho companha(vinagrete). Mix black beans with whtie rice sprinkle some farofa and top your meat with the vinagrete and squeeze some lime take a sip from your chopp(beer) or carprinha and settle in for a enjoyable meal.

Address: multiple locations
Price Comparison: more expensive than average
Directions: The one I went to was in Ipanema a couple blocks away from the beach.
Price: US$21-30
Rating: 4
Theme: Steakhouse
Website: http://www.porcao.com.br/

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  • Written Jan 6, 2004
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