Carrabbas Italian Grille: "Franchise Italian" Top 5 Page for this destination United States of America Restaurant Tip by grandmaR
United States of America Restaurants: 341 reviews and 660 photos
This is apparently another chain that I hadn't heard about. The website says:
"Restaurant Size: 6,300 square feet including dining room and bar area seating approximately 246 guests. Patio areas available.
"Interior Design: Earth-toned colors and warm, welcoming decor featuring vintage and contemporary Carrabba family photographs, and memorabilia. "
They do have photos of the family all over the place.
"Exterior Design: A lush rooftop garden complete with trees, shrubs and flowering vines. "
That's kind of what I remember too.
The photo was taken from my car in a traffic jam on US Route 301. I haven't eaten at this Carrabbas - I think it is new. I don't remember seeing it before.
Favorite Dish: Dinner for the two of us with tax and tip was $36.78 I don't remember what I had. Probably pasta. This is what the website says:
"Calamari, chicken marsala, steamed mussels, homemade lasagne and pizza baked in a wood-fired oven; unique pasta with a variety of homemade sauces and fresh fish, seafood and meats cooked over a wood-fired grill. "
Tagliarini Picchi Pacchiu
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil - add chicken or shrimp
Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce
Fettuccine alfredo tossed with grilled chicken, saut?ed mushrooms and peas
Italian sausage, peppers and caprino cheese in a pomodoro sauce
Shrimp sauted in a garlic, lemon butter, white wine sauce with saut?ed mushrooms and scallions, served over fettuccine alfredo
Shrimp sauted with garlic, white wine, herbs and lemon butter, served over linguine
Price Comparison: about average
Phone: (813) 288-8286 ext. 2106
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