+++ several names +++: "Mouclade charentaise, of course" Top 5 Page for this destination La Rochelle Restaurant Tip by Norali

La Rochelle Restaurants: 14 reviews and 28 photos

It is a mussels dish, that has been de-iced with Pineau des Charentes wine. Then poured on it, a curry creamy sauce. The whole set is put in oven for some minutes afterwards. Then served.

Another way to experience mussels.

Favorite Dish: I love curry sauce!

Rating: 4
Theme: Seafood

Review Helpfulness: 3.5 out of 5 stars

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  • Updated Dec 13, 2003
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