"Gazpacho." Andalucía Favorite Tip by Maurizioago

Andalucía General: 60 reviews and 84 photos

Favorite thing: Gazpacho is a cold soup. I think you can find it almost in every restaurants in Andalucia and in the rest of Spain.

Here's the recipe.

For four people.

450 gr. tomatoes, washed and rougly sliced.

1 small onion; skinned and sliced.

1 small green pepper; sliced and with seeds and membrane removed.

1 clove of garlic; skinned and crushed.

1 tablespoon olive oil.

1 tablespoon wine vinegar.

2 tablespoon lemon juice.

Salt and pepper.

Quarter of a cucumber; peeled and diced.

Toasted wholemeal croutons.

Place the tomatoes. pepper, garlic, onion, vinegar and olive oil in an electric blender and combine well together. - Turn the mixture into a basin and add the lemon juice and season to taste. - Chill in a refrigerator before serving with toasted wholemeat croutons.

Review Helpfulness: 3.5 out of 5 stars

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  • Updated Feb 10, 2011
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