"Tarte flambée/Flammekueche" Alsace Restaurant Tip by tini58de

Alsace Restaurants: 11 reviews and 12 photos

  Tarte flambée/Flammekueche
by tini58de
 
  • Tarte flambée/Flammekueche - Alsace
      Tarte flambée/Flammekueche
    by tini58de
  • Tarte flambée/Flammekueche - Alsace
 

"Flammekueche" is a typical Alsacian speciality - and it is sooooooo delicious!!!

This is the pizza of Alsace, a paper-thin crust topped with bacon, onion and a creamy fromage blanc, and baked in a wood-fire oven (a very hot home oven will do just fine). . Here is a recipe, if you like to try:

Ingredients :
bread dough
2 large chopped onions
thick cream

smoked bacon cut into strips
1 table spoon oil
salt, grated nurmeg, pepper

Roll out the bread dough thinly, place on a baker?s oven peel, cover with onions, bacon and seasoned cream and sprinkle over with the oil.

Bake in a very hot oven and eat right away!

Directions: everywhere in the Alsace
Rating: 5
Theme: Local

Review Helpfulness: 1.5 out of 5 stars

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  • Updated Feb 4, 2007
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