"Tarte flambée/Flammekueche" Alsace Restaurant Tip by tini58de
Alsace Restaurants: 11 reviews and 12 photos
"Flammekueche" is a typical Alsacian speciality - and it is sooooooo delicious!!!
This is the pizza of Alsace, a paper-thin crust topped with bacon, onion and a creamy fromage blanc, and baked in a wood-fire oven (a very hot home oven will do just fine). . Here is a recipe, if you like to try:
2 large chopped onions
smoked bacon cut into strips
1 table spoon oil
salt, grated nurmeg, pepper
Roll out the bread dough thinly, place on a baker?s oven peel, cover with onions, bacon and seasoned cream and sprinkle over with the oil.
Bake in a very hot oven and eat right away!
Directions: everywhere in the Alsace
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