"Poisson Cru Recipe" Top 5 Page for this destination Bora-Bora Local Custom Tip by nicolettart

Bora-Bora Local Customs: 18 reviews and 12 photos

Ingredients: 1 kg fresh tuna, 2 carrots,2 tomatoes,8 limes,3 small green onions, 1 clove garlic, 1 small cucumber, cream from one grated coconut.

Cut the tuna in cubes and rinse with salted water. Let it soak in the water with the crushed garlic in the refrigerator for half an hour. Grate the vegetables, then drain the fish. Cover the fish with the lime juice and let "cook" for about 5 minutes in the juice.
Drain, then add the vegetables, cocunut cream, and salt and pepper to taste. Mix well and serve chilled. Serves 4.
(adapted from Passeport Bora Bora)

Review Helpfulness: 3.5 out of 5 stars

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  • Written Jun 10, 2003
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