""Ju Hu Eng Cai" - Cuttlefish with Kang Kong." Food Culture Tip by A2002

Food Culture, Penang: 14 reviews and 11 photos

  "Ju Hu Eng Cai" stall
by A2002

Cooked cuttlefish with boiled kang kong (vegetables) mixed with a special sweet peanut sauce. My favourite!

The cooked kang kong and cuttlefish are cut into a bowl. Then a prawn paste if mixed up with some water and chilli (if you desire) and the mixture is stirred and properly mixed. Then the mixture will be served on a plate, topped with lots of crushed peanuts. Mouth-watering...

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  • Updated Aug 3, 2003
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