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LaSource: "callaloo soup, a melange of fresh local seafood, a" Grenada Restaurant Tip by bianchis

Grenada Restaurants: 29 reviews and 34 photos

  Fruit galore
by bianchis

MACE-Myristica fragrans
Fresh Mace is the bright-red netlike and wrapped around a dark brown and brittle shell within which is a single aromatic seed (

Favorite Dish: PIMENTO-Pimenta dioica
The small aromatic seeds are used whole or ground.
NUTMEG-Myristica fragrans
A pinch of grated nutmeg gives a delicious spicy flavor to eggnogs, milk drinks, rum punches, spiced hot wines, puddings and custards, salads, roasted lamb and sweet sauces.
CINNAMON-Cinnamomum verum
Cinnamon bark, whole or ground, is a popular household spice internationally. It is used to flavour beverages like hot chocolate, cocoa, alcoholic drinks and hot toddies with fruit juice
CLOVE-Syzygium aromaticum
This dried flavored flower bud, whole or ground is used at home to season hams, sausages, meats, mincemeat pies, fish, turtle, preserves and
The red rhizomes are used ground as a curry or in curry mixes, for colouring savoury rice dishes and potato dishes, and in oil down (breadfruit cooked in coconut milk.)

Price Comparison: about average
Price: US$31-40
Rating: 0
Theme: Local

Review Helpfulness: 2.5 out of 5 stars

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  • Written Feb 14, 2003
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