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LaSource: "callaloo soup, a melange of fresh local seafood, a" Grenada Restaurant Tip by bianchis

Grenada Restaurants: 29 reviews and 34 photos

  Fruit galore
by bianchis
 
 

MACE-Myristica fragrans
Fresh Mace is the bright-red netlike and wrapped around a dark brown and brittle shell within which is a single aromatic seed (

Favorite Dish: PIMENTO-Pimenta dioica
The small aromatic seeds are used whole or ground.
NUTMEG-Myristica fragrans
A pinch of grated nutmeg gives a delicious spicy flavor to eggnogs, milk drinks, rum punches, spiced hot wines, puddings and custards, salads, roasted lamb and sweet sauces.
CINNAMON-Cinnamomum verum
Cinnamon bark, whole or ground, is a popular household spice internationally. It is used to flavour beverages like hot chocolate, cocoa, alcoholic drinks and hot toddies with fruit juice
CLOVE-Syzygium aromaticum
This dried flavored flower bud, whole or ground is used at home to season hams, sausages, meats, mincemeat pies, fish, turtle, preserves and
TURMERIC (GRENADIAN SAFFRON)-Curcuma domestica
The red rhizomes are used ground as a curry or in curry mixes, for colouring savoury rice dishes and potato dishes, and in oil down (breadfruit cooked in coconut milk.)

Address: spices@travelgrenada.com
Price Comparison: about average
Price: US$31-40
Rating: 0
Theme: Local

Review Helpfulness: 2.5 out of 5 stars

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  • Written Feb 14, 2003
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bianchis

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