"FOOD" MEALS Tip by Amitu
MEALS, Mumbai: 7 reviews and 2 photos
Favorite thing: Mumbai offers the avid food junkie everything from vada paav, a streetside delicacy, to the best in French cuisine, served in fancy restaurants, with even fancier names. Breakfast timings are usually from 6.30 am -10.30 am, lunch between 12.00 Noon -3.30 pm & dinner from 7.30 pm -1am. (there are tons of eateries open 24-7 as well)
1.Freshly cooked food is safest.
2.Ice can be suspect, especially if it has arrived in a block carried on a bicycle and dropped off on the street in front of the restaurant.
3.Quite a few travelers avoid meat in India, reasoning that meat is more likely to be off, or make you sick. India has probably the best vegetarian cuisine in the world, so this is no hardship. However, if your diet does include meat you may not want to miss some of the excellent meat dishes you can get here. As a rule, though, don't do your meat ordering in the lower end restaurants or station platforms.
4.Keep your finger nails short and clean. Wash your hands frequently, and especially before you eat. Even the dirtiest drive will have a place to wash hands, though they may not have soap. Carry some with you, though you can usually get someone to deliver a tiny sliver of soap, or a bit of liquid or powdered dish soap if you protest long enough. I see this as a service to other patrons, and have noticed that more and more restaurants, even on the low end, are trying to supply soap.
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