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Rei Do Gado Churrascaria: "A Meat Lover's Dream!" Top 5 Page for this destination Rei do Gado Tip by lmkluque

Rei do Gado, San Diego: 7 reviews and 6 photos

by lmkluque
  • - San Diego
  • Stephanie surprised by one of the 19  choices! - San Diego
      Stephanie surprised by one of the 19 choices!
    by lmkluque

Barry, VT Member Spartan sugguested this Brazilian Steakhouse for our SD VT Meeting on 9 November 2002. This was an excellent choice for the location, for the service and for the food.

There is a small outside dining area and plenty of room inside. We were warmly welcomed and every effort was made to accommodate our needs.


I've since eaten here quite a few times and the experience and food each time has been as wonderful as the first. I'll mention that they also offer entertainment at dinner on the weekends that is live and the singers/musicians/dancers perform throughout the dining room.

Favorite Dish: It offers buffet style service with a huge salad bar for Veggie Lovers, and many side dishes including the elusive white asparagus.

Generous portions of high quality chicken, beef, pork and lamb are brought to the table on skewers and offered to each person by the passadors. There are ninteen varieties of meat to choose from and it's okay to accept all nineteen as part of the unlimited buffet!! The flavor of each was delicious.

They are opened for lunch and dinner and there is one price to pay for everything, except the bar tab!

The whole meal was a process which creates even more of a festive mood than one would expect. There was one meat that I though exceptionally delicious, but no sense telling you, as it might spoil the fun of finding out for yourself.

This is one of my favorite San Diego Restaurants!

Address: 939 Fourth Avenue, San Diego
Price Comparison: about average
Directions: The Gaslamp Quarter across from Horton Plaza
Phone: (619) 702-8464
Price: US$21-30
Rating: 5
Theme: Steakhouse

Review Helpfulness: 3.5 out of 5 stars

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  • Updated Mar 13, 2012
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