Bianca's: "don't miss the montebianco dessert!" Rovereto Restaurant Tip by pollon

Rovereto Restaurants: 3 reviews and 3 photos


Bianca's serves really first class food in a charming environment, full of uncommon objects from all over the world, on elegant tables with white cloths as far as the floor and with care of all tiny particulars?

Favorite Dish: and to make your mouth waters, here is the menu: pansotti (fresh pasta filled with spinach and ricotta cheese) in nut sauce (a mixture of nuts, garlic, the soft part of bread soaked in milk, majoram all crushed in a marble mortar), Genoese cima (meat filled with a mixture of eggs, vegetable and cold meat) served with Genoese spinach (made with pine nuts and raisins) and a fabulous montebianco (a very hard working dessert made of smashed boiled chestnuts, chocolate and flavours and then covered with wipped cream)

Rating: 0
Theme: Local

Review Helpfulness: 3.5 out of 5 stars

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  • Written Nov 7, 2002
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