"Le Clos - a Provencale..." Top 5 Page for this destination Amelia Island Restaurant Tip by Pamela_Peace

<font color=996600 size=+1>Le Clos</font> - a Provencale restaurant with candlelit tables. Chef Katherine Ewing trained at Le Cordon Bleu,holds degrees from L'Ecole de Gastonomie Française Ritz-Escoffier Paris, and has trained at the Ritz Hotel in Paris, France. Well, that's impressive!!! Extensive wine list. www.leclos.com

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