"" Diyarbakir Restaurant Tip by jonturk
Diyarbakir Restaurants: 7 reviews and 10 photos
Favorite Dish: WHAT TO EAT
Especially famous for its Water Melon of enourmous sizes , Diyarbakýr is very rich in terms of its cuisine.Liver kebab sold on counters of the shops during the late hours of the night known as cartlak kebab, is one of the traditional meals of region.
Kibebumbar, the richest meal of Diyarbakýr, cooked by the mixture of tripe and intestine, rice, peppermint, pepper and salt. Moreover içli köfte, çið köfte, bulgur pilavý (kind of rice), kaburga, keþkek, Kibuku, Lebeni are meals of the region, while burma kadayýf and Nuriye desert are the famous desserts of the region. Dried layers of grape and grape sausage, otlu cheese, örgü cheese, sumac are other widely prefered meals.
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