"Asado" Argentina Restaurant Tip by tini58de

Argentina Restaurants: 120 reviews and 80 photos

by tini58de

Argentinians love their meat, and the Asado, or Argentinian barbeque, is the way they like it best - grilled on a huge spit over a pit full of red hot coals. If you are invited to an Asado or decide to eat in a Parilla (BBQ restaurant), bring your appetite because the food is served in large portions and consists entirely of sausages, steaks, ribs with just a few grilled peppers on the side. Many Parillas are all you can eat for a fixed price so it might be wise to eat lightly beforehand. In the southern parts of the country the Asado uses goat meat instead of beef.

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Theme: Local

Review Helpfulness: 1 out of 5 stars

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  • Updated Jun 13, 2003
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