"papas saladas con mojito..." Isla de Tenerife Restaurant Tip by venteeocho

Isla de Tenerife Restaurants: 151 reviews and 217 photos


The Canary Islands, exquisite cuisine under the sun
The typical person from the Canary Islands is noble, kind, with deep-routed traditions yet a great sense of humour, all of which are reflected in the cooking - the simple, nutritive and appetising dishes are the result of the Canary Island tradition.

Tasty and simple
Simplicity is the key. The cooking is so simple that one of the main ingredients found in the majority of its dishes is the gofio. Gofio, roasted maize or wheat meal, can be served at breakfast, as an accompaniment to island stews and is even used to prepare a special variety of local nougat. Their "mojos" are equally straightforward - piquant sauces which are served with the majority of local dishes. The "mojo picón" (pepper, vinegar, olive oil, garlic, cumin, salt and paprika) and the "mojo verde" (made based on parsley and coriander, and with a milder taste), have become real culinary institutions in the Canary Islands. But there are many more variations of "mojos": they can be made using coriander ; garlic ; saffron , ideal with fish; the cheese ; the goat's cheese and tomato paste; and for special occasions, the unique "mojo palmero" which is from La Palma. The Canary Islands is on route to America and therefore in the past its cuisine became influenced by American products: the tomato and the potato or "papa". This tuber is the origin of which has undoubtedly become one of the most famous and typical dishes of the Canary Islands: the "papas arrugadas", small potatoes cooked in their skins in very salty water (if possible, seawater) and are served accompanied by a piquant sauce, usually "mojo verde" or "mojo rojo".
Papas saladas con mojito picon:is a canarian tipical dish, very nice spice potatoes posible to find everyhere

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  • Updated May 30, 2007
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