Kam Fook: "Kam Fook" Chinatown Restaurants Tip by Audrey118

Chinatown Restaurants, Sydney: 47 reviews and 62 photos

Huge restaurant which I think can seat up to 800 pax. Popular place with Hong Kong Chinese residing in Australia and also travellers. Apparently very good dim sum, but there
is a long queue -

they have tanks and tanks of live seafood

Favorite Dish: Steamed oysters - excellent and huge,

2 types lobster, first sashimi, and then second is ginger shallots - excellent about 118 per kg

Hiong Sow Ngup - which is yam mashed and layered with duck and fried. this is you like woo kok.

steam parrot fish

complimentary soup and fresh fruits.

do not order kai lan - it was awfully old!

Directions: Level 3/9, Hay Street - above Paddy's Market, in Market City,

While you are in the building, you can stopover at the factory outlets for Ken Done and Espirit.

Rating: 0
Theme: Other

Review Helpfulness: 1.5 out of 5 stars

Was this review helpful?

  • Written Aug 25, 2002
  • Send to a Friend
  • Add to your Trip Planner
  • Report Abuse



“next stop - Stockholm and Riga”

Online Now


Top 1,000 Travel Writer
Member Rank:
0 0 4 1 8

Have you been to Sydney?

  Share Your Travels