"" Specialities Tip by Ruthy2001

Specialities, Palermo: 12 reviews and 11 photos

Favorite Dish: Pane e Panelle - again a Sicilian speciality which I have been told comes from its African heritage - its very tasty and appeals to the scottish taste for 'stodge' as far as I can see it is made of chick pea pure, parsley and is deep fried in oil...hmm I feel hungry

Another menu item to be found in the san Francesco bakery is Milze, made of the same ingredients as haggis!!

Rating: 0
Theme: Other

Review Helpfulness: 1.5 out of 5 stars

Was this review helpful?

  • Written Aug 25, 2002
  • Send to a Friend
  • Add to your Trip Planner
  • Report Abuse



“Per la vita che verra”

Online Now


Top 10,000 Travel Writer
Member Rank:
0 9 9 8 4

Have you been to Palermo?

  Share Your Travels