BEST AND WORST: "A NOTE ABOUT THESE REVIEWS" Top 5 Page for this destination Louisville Restaurant Tip by John195123

I wanted to provide a brief introduction to my restaurant reviews. Many members review the best restaurants in their pages and don't mention the mediocre or worst. I'd like to provide a thorough assessment of Louisville's restaurants, good and bad.

I consider myself to be a serious foodie and the quality of a restaurant is, therefore, complex. I look at overall quality as well as individual aspects of quality from entering the restaurant to leaving. Not all of these reviews reflect that as many were written prior to this updated review cycle.

As a foodie, I look for the best foods I can afford, either to cook or to order at a restaurant. That's not to say I eat steak and lobster every night (steak and lobster are overrated). That is to say, though, that if I eat out at a restaurant that is reputed to be good, or that claims to be good, it should not fail those expectations. I'm well aware that I'm a food snob, but do note that, for me, being a food snob does not prevent enjoyment of simpler foods, from street vendors to certain fast foods.

What I'm trying to do with these reviews is to look at these restaurants from a foodie's perspective to provide the readers with a unbiased assessment of the restaurant. I'm not being negative just for the sake of being negative and using the anonymity of the internet to air my angers at the world. (I have no particular food favorites and am not picky about individual ingredients, so one culture's cuisine won't always reign supreme over all others. I like food from all cultures.) I'm doing this to provide feedback to restaurants and consumers so that improvements can be made and the best foods and services provided to discerning customers and travelers. I wouldn't want to travel someplace in search of interesting and exotic foods only to find another American chain. I want authentic, I want fresh, I want hand-made- and I assume that other travelers want that as well.

One note for any restaurant out there: KC Masterpiece is not a selling point for barbeque. How many of the best barbeque places in the world use that? Not many. So why try to sell your food on a mediocre store-bought sauce?

So, to begin, how do we define good food? Is one cut of meat really better than any other.

More later.

Address: Louisville
Comparison: N/A
Price: N/A
Rating: 0
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