"Whole pig roast" Top 5 Page for this destination Province of Ontario Local Custom Tip by kris-t
Province of Ontario Local Customs: 18 reviews and 19 photos
Many families traditionally have a pig roast at fall for the sake of special family affairs, business openings etc. It is usually an outdoor event, and a staple meal on many show events.
For a big party (50 people and more) cooking a whole pig becomes an amazing fall celebration event which you will remember for years.
The glazed, golden skin is beautiful and delicious and a feast for all your senses. The meat is then either chopped or pulled or is picked off the roasted pig by the guests.
The cooking process is communal and usually done by men. The pig at the picture was cooking 18 hours.
You can try it:
Farmers Market - Niagara on the Lake - most Saturdays throughout the summer;
September 16th-18th and 23rd-25th (2011) Niagara Wine Festival;
December 31st - Niagara Ice Ball to Celebrate New Years Eve - Niagara on the Lake.
Phone: 1-800 737 3750
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