"Restaurant Kartoffelkeller" Annaberg-Buchholz Restaurant Tip by german_eagle
Annaberg-Buchholz Restaurants: 8 reviews and 30 photos
This restaurant is in the medieval cellars of Hotel Wilder Mann. My arrangement included a 'plat du jour' (Tagesgericht) with a glass of beer or juice. I must admit I am not a fan of restaurants in basements - not that I'm claustrophobic, but I just don't feel comfortable in those cellars. Here the ambience was quite nice, though. Service was quick and friendly. Prices are average, I think. As the name of the restaurant indicates it is specialised in food with potatoes.
Favorite Dish: I had roast pork with potatoes and veggies/kraut/salad. The beer was a regional one, Wernesgrüner, and it was very good.
Price Comparison: about average
Directions: Market square, in the basement of Hotel Wilder Mann
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