Overlanders Steak House: "Carnivore's Delight" Top 5 Page for this destination Alice Springs Restaurant Tip by leon.partsi
Alice Springs Restaurants: 16 reviews and 34 photos
The atmosphere at Overlanders Grill is full of warm and inviting wooden tones - skins of animals available for consumption (plus a few others) are hanging from the walls and as you enter you are asked what nationality you are so that they can place a cute minature of your national's flag on the table.
That makes for some great people watching as you can see at a glance how diverse Australia is even at this section of the outback.
The food is oriented towards meateaters, so my friends had a lot more fun than I did, but there was an extremely tasty spinach and ricotta crepe which filled me up beautifully. I almost turned back to meat after seeing my friend's meals come out: huge steaks as big as you can eat them. Sausages cooked with perfect fluffy mashed potatoes. Bacon and Steaks with corn, mushroom sauce and garlic bread. Oh... mouth-watering.
Favorite Dish: my friend ordered the drover's blowout, which is their signature meal.
First they bought him a soup of the day. Then tastings of crocodile, emu, camel and kangaroo. Then a HUGE steak cooked medium rare as a main. This thing was at least 400 grams.
Then, as if he wasn't full, they asked him if he was ready for Apple Pie or a nice Pavlova for dessert. My friend declined.
Address: 72 Hartley Street Alice Springs
Price Comparison: more expensive than average
Directions: Hartley Street runs parallel to Todd Street and it is quite close to Bojangles.
Phone: +61 8 8952 2159
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