"Champagne or Crémant?" Top 5 Page for this destination Nicolas Tip by breughel
Nicolas, Paris: 6 reviews and 6 photos
I read here that tourists had been drinking "French champagne" in a well known cabaret in Paris.
Actually "champagne" can only be French because no sparkling wine is allowed to call itself champagne if not produced in the area of Champagne (33.000 hectares). As a general rule, grapes used must be the white Chardonnay, or the dark-skinned "red wine grapes" Pinot Noir or Pinot Meunier.
The champagne producers are very strict on their label protection. Some years ago they sued a French manufacturer of perfumes because he used the word champagne for one of his perfumes bottled in a flask copying the champagne cork!
Nevertheless it might happen that a tourist is served a glass "champagne" which is in fact another sparkling wine. Probably he will not taste the difference because they produce in France sparkling wines by the "méthode champenoise" (double fermentation process) which are called "crémants" and are often very good. The method of production is nearly the same, the grapes "cépages" are from others parts of France.
Personally I often observed that the difference in taste between a good "crémant brut" at about 10 - 12 €/bottle in the shops is much smaller than the difference in price with a champagne. Well known commercial brands of champagne are sold in France and Belgium (we are the number 1 champagne drinker per capita outside France) at about 25 - 30 €/bottle in any shop large or small. Of course there are superior types of champagne like the "milésimés" vintages whose prices start at 50 € and can reach 400 €.
My preference goes to the "Crémant d'Alsace" but that's a question of taste. The grapes are: cépage pinot blanc, pinot gris, chardonnay or riesling.
Others might prefer a "Crémant de Bourgogne" or a "Crémant de Loire".
My philosophy is consequently champagne on the great occasions, crémant in daily life.
Address: 13 rue de Buci, 75006
Directions: plus many other locations
Phone: 01 46 33 13 85
Theme: Food and Drink
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