"Chocolate for Churro Dunking" Madrid Favorite Tip by Danalia

Madrid Favorites: 411 reviews and 438 photos

Favorite thing: 4oz dark chocolate, chopped
2 cups milk
1 tbsp cornstarch (also known as cornflour and is the powder that causes the thickening)
4 tbsp sugar

Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour and server in cups or bowls for dunking churros. Do not pour over churros, but use the mix for dunking churros after every bite. Served warm.
Feel free to share this recipe with your friends, as long as you include my name and web address, so others can contact me with comments.

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  • Written Feb 4, 2011
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Danalia

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