"Churros" Food / Drink Tip by Danalia

Food / Drink, Barcelona: 74 reviews and 50 photos

500 ml of water
3oog flour
3 tablespoons butter or margarine
3 eggs
A little salt
Sugar or powdered sugar
Olive or other vegetable oil

For the dough boil the water with the butter and a pinch of salt. Then add the flour mix well. Cook over a small flame and stir constantly. Do this until the dough rises from the ground and forms a homogeneous mass.

Stir the eggs until creamy and beat the dough mass then stir.
Put the dough into a piping bag and inject the mass into the heated oil in about 10 cm long snakes.

Bake 3-4 churros until yellow. Highlight the churros with a skimmer and drain them with a kitchen towel.

Roll the churros in sugar or powdered sugar

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  • Written Feb 1, 2011
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