"Churros" Food / Drink Tip by Danalia
Food / Drink, Barcelona: 74 reviews and 50 photos
500 ml of water
3 tablespoons butter or margarine
A little salt
Sugar or powdered sugar
Olive or other vegetable oil
For the dough boil the water with the butter and a pinch of salt. Then add the flour mix well. Cook over a small flame and stir constantly. Do this until the dough rises from the ground and forms a homogeneous mass.
Stir the eggs until creamy and beat the dough mass then stir.
Put the dough into a piping bag and inject the mass into the heated oil in about 10 cm long snakes.
Bake 3-4 churros until yellow. Highlight the churros with a skimmer and drain them with a kitchen towel.
Roll the churros in sugar or powdered sugar
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