"Sangria 1" Food / Drink Tip by Danalia

Food / Drink, Barcelona: 74 reviews and 50 photos

1 bottle dry full-bodied red wine
1 can fizzy orange, chilled
1 can fizzy lemon, chilled
Spanish brandy - or any which is quite light
Banana liqueur
1 apple, chopped
1 pear, chopped
1 lemon, thinly sliced
1 orange, thinly sliced
1 teaspoon sugar
1 cinnamon stick
Ice cubes

Put all the fruit pieces into a large jug, then pour over a generous amount of the banana liqueur, cointreau and brandy. Pour in the bottle of wine, and leave in the fridge to chill. Once this is really cold, pour in the fizzy drinks and add the cinnamon and sugar. Mix in some ice cubes and it's ready to serve.

Review Helpfulness: 2.5 out of 5 stars

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  • Written Feb 1, 2011
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