"El xocolata (the Chocolate)" Food / Drink Tip by Danalia

Food / Drink, Barcelona: 74 reviews and 50 photos

2 oz of a black chocolate bar
3 teaspoons maizena (cornflour)
1 cup milk
Sugar, depending on your preference

Thin out the maïzena in some milk. In a saucepan, melt the chocolate, which should be cut in small pieces, or better, grated. Add the milk gradually, then, the maizena and the sugar. Cook over a low heat while stirring constantly till the mixture thickens. Eat with churros (doughnuts that can be found in the frozen food section of hypermarkets).

Review Helpfulness: 2.5 out of 5 stars

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  • Written Feb 1, 2011
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