Mei Li Wah: "Steamed Buns Galore (Siopao or Baozi in Chinese)" Mei Li Wah Tip by machomikemd

Mei Li Wah, New York City: 1 reviews and 5 photos

  the bakery
by machomikemd
  • the bakery - New York City
      the bakery
    by machomikemd
  • crowded - New York City
    by machomikemd
  • the baozi or siopao - New York City
      the baozi or siopao
    by machomikemd
  • pork bun goodness - New York City
      pork bun goodness
    by machomikemd
  • again - New York City
    by machomikemd

serving the best steamed pork buns in manhattan area, frequented by many filipino-americans due to it's sweet steamed buns taste (filipinos like their steamed buns sweet!) hence about half it''s customers are fil ams. This is not your conventional dim sum with the push cart ladies. Afterall, it?s a bakery and not restaurant ok!. the steamed pork buns are cheap for manhattan standards at just $ 1.00 a bun or $ 9.60 a dozen pack so many buy it by the dozen. they also have other food besides the famed pork buns.

Favorite Dish: the pork steamed buns! the bubble tea with pearl coolers. The zongzi, sticky rice wrapped in leaves. there area other menus but i havent tried them yet, maybe next time I visit manhattan.

Address: 64 Bayard St, (between Elizabeth St & Mott St)
Price Comparison: less expensive than average
Directions: 64 Bayard St (between Elizabeth St & Mott St), New York, NY 10013

Nearest Transit:
Canal Street (J, M, Z, N, Q, R, W, 6)

Grand St (B, D)

Chambers-Brooklyn Bridge/City Hall (4, 5, 6, J, M, Z)

Phone: (212) 966-7866
Price: less than US$10
Rating: 5
Theme: Chinese/Dim Sum

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  • Updated Oct 16, 2010
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