"BUGU KEBAP /STEAMED KEBAP" Top 5 Page for this destination Turkey Favorite Tip by traveloturc

Turkey General: 528 reviews and 494 photos

  Steamed kebap
by traveloturc
 
 

Favorite thing: STEAMED KEBAB - Bugu Kebabi
5 Servings
1 bay leaf
1 glass of water
1 kilo lamb meat
100 grams butter
150 grams flour
2 tomatoes
500 grams very small onions or shallots
salt, pepper, thyme

Cut the meat into small pieces. Put it into the saucepan with the onions, butter, tomato, bay leaf, salt, pepper, thyme and a half glass of water.

Make a soft dough with the flour and water. Roll the dough and stick it around the rim of the saucepan. Put the cover firmly over the dough. Cook for about 1 and 1/2 hours on a medium heat.

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  • Written Oct 5, 2010
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