"KAPAMA KEBAP" Top 5 Page for this destination Turkey Favorite Tip by traveloturc

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  Kapama kebap
by traveloturc
 
 

Favorite thing: Kapama Kebab - Lamb with onions and lettuce
Ingredients: 520 cal (6 servings)
1000 gr. fatty lamb meat
15 fresh onion petioles
1 onion
2 bunches dill
1 glass water
2 heads lettuce
PREPARATION: Cut the meat into 8 pieces. Peel, wash and cut onion petioles into 1-inch slices. Wash the lettuce and cut into 2.5 inch pieces. Peel and slice the onion into rings. Chop the dill.
Wash the meat and put into a saucepan. Add the lettuce, fresh onion petioles, onion, dill, some salt and water. Cover and cook for 90 minutes. Place in a serving bowl when cooking time is over.
Put the cubed lamb meat in big casserole, top with 1/3 of the tomatoes, green beans, carrots, eggplants, and Gibson onions, half of the tomatoes, green peppers, potatoes, garlic, and okra and the rest of the tomatoes. Add 1/2-tablespoon salt, the granulated sugar, the margarine, and the water. Cover and place in moderately hot oven. Allow cooking for almost 1.5 hours until the meat and beans are tender. Remove from oven, place on a plate and serve hot.

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  • Written Oct 5, 2010
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