"DONER KEBAP" Top 5 Page for this destination Turkey Favorite Tip by traveloturc

Turkey General: 528 reviews and 494 photos

  Doner
by traveloturc
 
 

Favorite thing: Doner Kebab
Ingredients:
1 1/2 kg.'s leg of lamb
50 gr. black pepper
2 kg's lamb fat, ground
1 egg,
1 50 gr. salt
1 liter onion juice
1 cup of olive oil
Remove any bits of skin and bone from the meat. Cut into serving-size pieces. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm. thick. Trim. Prepare a marinade of onion juice, olive-oil, salt and pepper, and soak meat in the marinade. Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg. Thread pieces of meat on a long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer. The chunk of meat is broiled in the "Doner Kebab" broiler, made especially for the purpose.
warning : It has nothing o do with greek Gyro ( taste is completely different )

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  • Written Oct 5, 2010
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