Muer Seafood Restaurant at Grand Concourse: "Seafood in the best ambience" Pittsburgh Restaurant Tip by Faiza-Ifrah

The Muer Seafood Restaurant located at Grand Concourse at the Station Square offered us best service and ambience ever. The best feature of the restaurant was its glass stained ceiling that made me remind of my hobby. Now if I could get a contract for glass staining like that of this restaurant, I will be a millionaire.

The following description is straight from the website:

"This fine seafood emporium, a Chuck Muer restaurant, is set in the Edwardian splendor of the Pittsburgh & Lake Erie Railroad terminal built in 1901. Opened to the public in April of 1978, the Grand Concourse is part of Pittsburgh History and Landmark's Station Square restoration. The decor of the Grand Concourse combines brass, marble, mahogany and a breathtaking stained glass cathedral ceiling."

Favorite Dish: We printed a $25.99 coupon off their website that offered the following menu:

STARTER
(Choice of starter)
Martha’s Vineyard Salad
Red onion, pinenuts, crumbled blue cheese & raspberry vinaigrette
or
Charley’s Chowder
Mediterranean-style fish chowder

ENTRÉE
(Choice of entrée)
Coconut Macadamia Encrusted Shrimp
With mango salsa, sweet Thai chili butter, coconut ginger rice & fresh vegetables
Salmon Rockefeller
Stuffed with bacon, jumbo lump crabmeat, with béarnaise sauce
Maryland Crab Cakes
Broiled, mustard sauce, corn salsa, coconut ginger rice & fresh vegetables
Filet Mignon
Cabernet demi glace, mashed potatoes & asparagus

Address: 100 West Station Square Dr, Pittsburgh PA 15219
Comparison: about average
othercontact: Fax: (412) 261-6041
Phone: (412) 261-1717
Price: US$21-30
Rating: 5
Theme: Seafood
Website: http://www.muer.com