Grappas Ristorante: "Microbrewed beers and Italian Food" Makati Restaurant Tip by machomikemd

Makati Restaurants: 290 reviews and 979 photos

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home of the pivo praha microbrewed beer and an authentic italian restaurant

If you like to eat pizza or pasta to the accompaniment of noise, commotion, and lots of people parading past, this is the place for you. Grappa's is decorated like a trattoria, but with big glass windows.

Grappa's Greenbelt 3 is the remaining Grappa's franchise in The Philippines (Grappa's Started in Hongkong and Branched out in China and Philippines and was started by the El Grande group in 1990's). The interior fašade is stylish and elegant,. The open kitchen shows you how the wonderful italian meals are cooked while providing some diversion, adds to the noise.. Homemade bread, served with olive oil and fresh Parmesan, is brought swiftly to every table (and replenished if desired. The salads are good here, as are the dozen or so authentic Italian pizzas and the even larger selection of homemade pastas.


Monday to Thursday - 12:00 pm to 11:00 pm
Friday to Sunday - 11:00 am to 2:00 am

Favorite Dish: the osso bucco!

Grappa's Offer Lunch and Dinner Buffetts at 700 and 750 pesos daily and is really GOOD! and ala carte service, they also offer The Czech Micobrewed Beer Pivo Praha which cost 130 pesos a glass and 350 pesos a pitcher (The Best!) also available as ale or light or as dark weissen and for appetizers, their Baked Rockefeller Oysters at 3400 pesos are the Best!, also tryy their Osso Bucco (Italian Beef Shank Steak) at 600 pesos and Quattro Formaggi Pizza at 550 pesos, a knockout with the Microbrewed beer. Don't Forget to try what else "Grappa's", it's the Northern Italian Meal Wine and cost 280 pesos a glass.

Address: 2nd Level Greenbelt 3 Esperanza St
Price Comparison: more expensive than average
Directions: 2nd Level Greenbelt 3 Esperanza St. corner Makati Ave., Ayala Center, MakatiMetro Manila, Philippines
Phone: +63 (2) 720-2668
Price: US$11-20
Rating: 5
Theme: Italian

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  • Updated Aug 13, 2014
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