Restaurant Vincent: "Exquisite Dinning Experience" Restaurant Vincent Tip by Roadquill

Restaurant Vincent, Vienna: 1 reviews and 5 photos

by Roadquill
  • Exquisite Dinning Experience - Vienna
  • Interior - Vienna
    by Roadquill
  • First Course Salad - Vienna
      First Course Salad
    by Roadquill
  • Main Course - Turbot over white polenta - Vienna
      Main Course - Turbot over white polenta
    by Roadquill
  • Raspberry Mouse with fruits - Vienna
      Raspberry Mouse with fruits
    by Roadquill

With two dining areas, one in a white and the other old world dark wood, the Restaurant Vincent served up a wonderful dining experience. Open late enough to I could take in a concert at the Musichaus and then be back to the other side of the river for a 10 PM seating. The service was impeccable, and every course was well presented and, more importantly, delicious. The down side is that there was not a menu. There is the prepared meal for, in this case 38 euro. (You do get a choice of desserts).

Favorite Dish: The first course was a salad with octopus, heart of palm, and greens laid out on a small, rectangular plate, then two small soups, a beef consume and a asparagus soup, then the main course of turbot (cooked perfectly) over white polenta. This was finished off with a rhubarb mousse with fruit and green tea gelee. The wine by the glass, including a Reisling as suggested by the waiter excellently paired off the meal. Sorry for the picture of the main course, I should have taken it before I dove in....;-)

Address: Grose Pfarrgasse 7, 1020 Wein
Price Comparison: most expensive
Directions: Near Große Sperlgasse
Phone: 01-214-15-16
Price: US$41 and up
Rating: 5
Theme: Eclectic/International

Review Helpfulness: 3.5 out of 5 stars

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  • Updated Jun 10, 2010
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