"Donburi, Cheap Rice Bowl Dish" Foods and Products Tip by machomikemd

Foods and Products, Tokyo: 26 reviews and 73 photos

  the icon gyudon
by machomikemd
 
  • the icon gyudon - Tokyo
      the icon gyudon
    by machomikemd
  • yum - Tokyo
      yum
    by machomikemd
  • katsudon - Tokyo
      katsudon
    by machomikemd
  • gyudon with yakiniku - Tokyo
      gyudon with yakiniku
    by machomikemd
  • with tempura - Tokyo
      with tempura
    by machomikemd
 

Favorite thing: the donburi is the exception to the stereotypical expensive japanese food and cuisine as it literally mean rice bowl and rice bowl means cheap but not necessarily poor in taste ok! Usually fish, meat, vegetables or other ingredients are simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice. The simmering sauce varies according to season, ingredient, region, and taste. A typical sauce might consist of dashi flavored with shoyu and mirin. Proportions vary, but there is normally three to four times as much dashi as shoyu and mirin.

Fondest memory: kinds of Donburi meals include:

Oyakodon (Oyako Donburi) Mother and Child Donburi
The name of this popular donburi dish comes from its two main ingredients, chicken and egg. Very rarely, you may also encounter an Oyakodon featuring salmon and ikura (salmon eggs).

Katsudon (Tonkatsu Donburi)
Pork Cutlet Donburi, Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice.

Gyudon (Gyuniku Donburi) Beef Donburi
Gyudon is a bowl of cooked rice with beef, is very popular as an inexpensive type of fast food served at chain stores across the country like yoshinoya, matsuya or sushiya.

Tendon (Tempura Donburi) Tempura Donburi
Tempura are deep fried pieces of battered seafood and vegetables. Various tempura pieces are dipped into a soya based sauce before served on top of the rice.

Unadon (Unagi Donburi) Eel Donburi
The eel is grilled and prepared in a thick soya based sauce before served on top of the cooked rice.

Tekkadon (Tekka Donburi) Tuna Donburi
The topping of Tekkadon is raw tuna (maguro). It is served with strips of nori seaweed and sometimes ground yamaimo.

Review Helpfulness: 1.5 out of 5 stars

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  • Written Oct 29, 2009
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