Fearing's: "The Father of Modern Southwestern Cuisine" Dallas Restaurant Tip by EdwinWatson

Dallas Restaurants: 252 reviews and 234 photos

Celebrity Chef Dean Fearing has left behind the world famous "The Mansion of Turtle Creek" and opened up his own restaurant, Fearing's, in the Dallas Ritz Carlton hotel.

Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders."

There's the relaxed and welcoming Rattlesnake Bar with its warm glow of honey onyx; The Gallery with its elegant table settings and superb art collection; the intimate Wine Cellar featuring private dining for 16 people under a vaulted stone ceiling; or dining ringside while watching chefs in action beneath the rawhide chandeliers of the relaxed Dean?s Kitchen. The path to indulgence lies in the Sendero, Chef Fearing?s stunning glass dining pavilion looking onto its own walled garden, while the lushly landscaped Ocaso patio features soothing water elements. The nearby Live Oak Bar is an equally inviting gathering spot, complete with its own outdoor fireplace.

Esquire Magazine rated it the restaurant of the year and Zagat named it the best hotel restaurant in the US.

Price Comparison: most expensive
Directions: Victory Plaza outside Downtown
Price: US$41 and up
Rating: 0
Theme: American
Website: http://www.fearingsrestaurant.com/

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  • Updated Jun 12, 2009
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