"Soursop - less common fruit" Top 5 Page for this destination Kuala Kangsar Favorite Tip by SLLiew
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Favorite thing: Soursop is known as graviola or guanabana or "annona". It belongs to the custard family and related to "Sugar Apple".
It can be eaten fresh preferably chilled. Creamy taste. But usually made into juice or sherbet or icecream.
There are large seeds and a hard soft spiny green skin to contend with.
Like the dragon fruit, though it is less common, it is showing up more in local fruit market as another option or interesting diversion.
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